Chef Peter Gilmore, formerly of the acclaimed Le Bec-Fin, incorporates local produce whenever possible for the dishes he serves at his popular, suburban French restaurant. Take one look at its sophisticated decor and taste its spectacular cuisine and you will know why it books months in advance.
Although Gilmore's new pad resembles his past at Le Bec-Fin, it is different in its warm atmosphere and caring staff, and is surprisingly family-friendly. Favorites include crispy Thai snapper and house-cured pastrami salmon.