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Buy Fresh, Buy Local
Locally grown cuisine with an environmental conscience
Throughout Philadelphia and the Countryside™, restaurants are celebrating local farms and fresh, organic ingredients by offering sustainable cuisine.
White Dog Café
owner Judy Wicks spearheaded the city's sustainable cuisine movement in the 1980s. Since then, she has become a national icon in the sustainable community, and deliciously fresh, local cuisine has spread to restaurants throughout Philadelphia.
In upscale dining destinations, BYOBs and even ice cream parlors, farm-fresh cuisine is making a big, delicious impact in Philadelphia.
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SPOTLIGHT
Jack's Firehouse
Savor hearty American cuisine at this jovial neighborhood classic
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Standard Tap
Pairing local microbrews with excellent, gourmet pub fare
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Mercato
A former market comes back to life
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Monk's
A gastro-pub with one of the best selections of beer in town
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Penne
Unforgetable handmade pasta in a truly unique dining atmosphere
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Pub and Kitchen
Part bar, part culinary showcase near Rittenhouse Square
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Rembrandt's Restaurant and Bar
A charming neighborhood restaurant and café minutes from the Art Museum
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Royal Tavern
Amazing bar fare and a great jukebox make this a South Philly favorite
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Standard Tap
Pairing local microbrews with excellent, gourmet pub fare
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Supper
Seasonal American cuisine in an "urban farmhouse" setting
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Tria
What’s your addiction: fine wine, artisan cheese or craft beer?
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Vetri
One of the best Italian restaurants in the country
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Xochitl
Authentic Mexican in Head House Square
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Patou
Fabulous French cuisine in an Old City hot spot
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